12″ STEAK KNIFE – Steak knives, also known as cimeter knives, have a curved, wide blade with a pointed tip. Steak knives are used for cutting steaks from large pieces of meat. The shape of the blade increases the precision of the cuts, especially in the cutting off briskets or shanks. Our high quality steak knives are available in 10”” and 12″ with black, blue, green, red or yellow colored handles.